Romano’s Stromboli


April 11, 2007

Memories From 1950: A Mother Speaks

Category: Stromboli, Our History – Romano's Stromboli – 2:43 am

I was a student, living in Essington, PA in 1950

Betty McHaleI remember Romano’s as the “hoagie/pizza shop on the corner of Wanamaker Ave and the “Industrial Highway” in Essington, where everyone went for pizza and hoagies.

One day, when I was in the shop, there was Mr. Romano (Nat) and several local guys having a conversation about this baked sandwich Mr. Romano was making and was selling very well, but had no name. The conversation was centered around the fact that the sandwich should at least have a name.

What should they call it?

At the time there was a scandal in the news about the married actress Ingrid Bergman and her affair with Roberto Rossolini while making the moving “Stromboli” on the Isle of Stromboli, Italy. Bill Schofield said, “why don’t you call it a Stromboli.” So that’s what Nat (Nazzereno) Romano named the sandwich.

With the passage of time, almost 60 years, I have been telling and re-telling this story to more than a few raised eyebrows. By now there must be thousands of pseudo Stromboli’s. Seems you can sell anything and call it Stromboli.

But, I know the real deal, I was there.

Betty Lee McHale
Proud Mother of Pete Romano

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March 15, 2007

We Sell Frozen Stromboli!

Category: Our Food, Stromboli – Romano's Stromboli – 5:59 pm

That’s right! We sell our Original Stromboli sandwiches frozen!

Even if you can’t get to Essington for a personal visit, you can enjoy the famous Romano Stromboli in the comfort of your own home. We partially bake our Stromboli and freeze them. We ship our Stromboli with complete baking instructions. And we’ll ship anywhere.

Give us a call at 866.471.7778 and we’ll get yours out right away!

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March 13, 2007

Romano’s Stromboli On ActiveRain.com

Category: Our Customers – Romano's Stromboli – 7:53 pm

Plane Delays Aren’t All Bad!

One of our recent guests, Jeff Turner, was drawn into our restaurant by our sign, “Birthplace Of The World’s First Stromboli Sandwich.” His business associate was delayed at the airport and he was just wandering around looking for a place to sit down.

Well, he found a place! And he decided to write about it.

“Romano’s is never going to win a prize for best location or best decor,” Jeff said, “but the Stromboli they make is award winning food. It is delivered to the table fresh from the oven in three pieces, cheese flowing from the cuts. The first bite was heaven.”

Check Out His Entire Review!

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At Romano’s, It’s About Italian Food!

Category: Our Food, Our History – Romano's Stromboli – 7:43 pm

Romano’s features a wonderful selection of Italian food favorites, specializing in our stromboli sandwiches. We are the birthplace of the world’s first Stromboli sandwich, and have been making them since 1950. Our Stromboli is often imitated, but never duplicated. We’re the original!

Our restaurant even acts as a bakery a couple times a week making more than 300 Stromboli sandwiches at a time.

Our Menu Features: Chicken wings, pizza, pasta dishes, Stromboli sandwiches, chicken and fish dishes.

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Romano’s Stromboli Baking Instructions

Category: Our Food, Stromboli – Romano's Stromboli – 6:49 pm

If you’ve taken a partially baked frozen Stromboli home or ordered via mail, you can get the same taste by following these simple baking instructions.

bake dialOriginal Stromboli

  • Preheat oven at 450.
  • Lay stromboli on cookie sheet.
  • Cook for 15-20 minutes wrapped loosely in foil – cook unwrapped last 5 minutes.

Pepperoni Bread – Broccoli or Spinach Stromboli

  • Cook 450. For 10 – 15 minutes.

Now… enjoy!

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