If you’ve taken a partially baked frozen Stromboli home or ordered via mail, you can get the same taste by following these simple baking instructions.
Original Stromboli
- Preheat oven at 450.
- Lay stromboli on cookie sheet.
- Cook for 15-20 minutes wrapped loosely in foil – cook unwrapped last 5 minutes.
Pepperoni Bread – Broccoli or Spinach Stromboli
- Cook 450. For 10 – 15 minutes.
Now… enjoy!
[…] of your own home. We partially bake our Stromboli and freeze them. We ship our Stromboli with complete baking instructions. And we’ll ship […]
Pingback by We Sell Frozen Stromboli! « Romano Stomboli — March 16, 2007 @ 7:08 pm
just a comment about the difference between a real stromboli sandwich and the stuff most all other businesses are passing off as stromboli…” pizza shops” for the most part are little stores …that may be able to put cheese , sauce, and toppings on a pie shell ..but they don’t know much about the art of baking…what that usually means for the consumer..is what I refer to as .”heated dough”…or “flopped over pizza”..that is not a stromboli…and as any one knows that has tried it….it takes time to make bread….there is a big diffence…” Romano’s Stromboli ” is the “Original Stromboli ” and is still being made the exact same way it was made by my grandfather Nazzereno Romano , back in 1950…In fact..we still Have some of the same staff helping us put them together…over 57 years of stromboli baking…..it makes a difference , I promise you…you can see our complete menu at….. www.romanostromboli.com or at www.yourhometownpages.com ( enter our code number: 0293 ).have a great stromboli day. pete
Comment by romanostromboli — March 16, 2007 @ 8:02 pm